Le Boulanger – Redwood City, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 568-9395 to check today's hours. Know the hours? Send them to us.

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2225 Broadway St, Redwood City, CA 94063

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Address2225 Broadway St, Redwood City, CA 94063

Phone(650) 568-9395

StyleFrench bakery

CountySan Mateo County

Time zonePacific Time

From city center0.6 mi northwest

About Le Boulanger

You will find Le Boulanger at 2225 Broadway St in Redwood City, about 0.6 mi northwest of central Redwood City.

It is one of 30 bakeries and sweet shops we list in Redwood City. Nearest alternative: Mademoiselle Colette at 2401 Broadway, less than 0.1 mi away.

Opening hours for Le Boulanger are not verified in our data. A quick call to (650) 568-9395 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Redwood City	30
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.